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21 Dec

Welcome everyone to the St Peter’s Christmas Play 2020! As you may know, there has been great excitement in the school over the last week or so as our classes have prepared their Christmas plays for you! In a year like no other, we’ve put together a show that you won’t forget – so sit back and enjoy! The video below shows all of the videos, but if you would like to be able to skip to your child’s class play, you can use the links under the video to find it. Junior Infants Senior Infants 1st class 2nd class 3rd class 4th class 5th... 

7 Dec

Junior Infants Winner- Rosabel Farrell Senior Infants Winner- Layla Cahill 1st Class Winner- Zara Butler 2nd Class Winner- Lucy Byrne 3rd Class Winner- Kyle Breen 4th Class Winner- Jasmin Coogan Moorhouse 5th Class Winner- Elif Standage 6th Class Winner- Callum Ryan Ms. Kane’s Class- Poppy Cunnane Creativity Award- Jody Fitzpatrick  

30 Sep

Fifth Class are delighted to be back and have had a wonderful month settling back into school. We have been doing some great things in class and have been working very hard. Our first theme to start off the year was inventors. We looked at a range of different inventors and even came up with our own inventions! One inventor we studied was Leonardo Da Vinci. We learned that not only was he was a brilliant inventor, he was also an artist, sculptor and engineer. In art we looked at his most famous painting, The Mona Lisa, and decided to put a modern twist on it! Check out our ‘Modern... 

23 Sep

To celebrate European week of sport, all classes took part in a sporting challenge. Below are some of the photos from the Junior Infants challenge.  

29 Apr

We all know that chocolate is delicious when it’s melted to make chocolate brownies, Easter eggs or chocolate sauce 😋. Fourth class decided to try to find out at what temperature chocolate melts at. The question we asked ourselves was:  Do all types of chocolate melt at the same temperature?   Step 1: To investigate our question we chose to use white, milk and dark chocolate and placed them into tin foil trays. Step 2: We then made our predictions and estimates as to what temperature we thought each type of chocolate would melt at.   Step 3: We then carefully added warm...